This bowl from English Beech Wood has undergone the ancient Japanese technique of Shou Sugi Ban.
The surface of the bowl is scorched with a 2000 degree flame to instantly char it.
An abrasive is then used to remove the thin layer of loose charcoal and the process started again.
After the second charring the surface is treated with organic hemp seed oil and left for many weeks to cure.
This bowl measures 15cm wide, 6.5cm tall and is 4.5cm deep
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